Martyrs

When I start making boiled Mucenici from Muntenia, it’s usually on an ordinary day; I don’t necessarily wait for March 9th. I always have a bag of dried Mucenici on hand, so there’s no need for special planning. I like that I can make them without too much hassle, and the ingredients are simple—nothing fancy. Basically, I just boil them, and towards the end, I add what gives them all the… EN: View full recipe: Martyrs