Sautéed pickled cabbage is a traditional recipe that combines the rich flavors of vegetables with a slightly crunchy texture, offering a dish that is both comforting and healthy. This simple yet flavorful recipe is perfect for chilly days or festive meals. Over time, pickled cabbage has been appreciated not only for its taste but… EN: View full recipe: stewed cabbage
Category: Sezon
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Potatoes under the lid
Potatoes under the lid – a simple and delicious recipeCooking is an art, and each recipe is a story waiting to be told. Today, I invite you to discover the recipe for potatoes under the lid, a dish that combines simplicity with exquisite taste. These potatoes are perfect for both everyday meals and special occasions, and they are quick to prepare using accessible ingredients. Let’s see… EN: View full recipe: Potatoes under the lid
RO: Cartofi sub capacES: Papas bajo la tapaFR: Pommes de terre sous le couvercleDE: Kartoffeln unter dem DeckelIT: Patate sotto il coperchioPL: Ziemniaki pod pokrywkąPT: Batatas sob a tampaTR: Kapağın altında patatesEL: Πατάτες κάτω από το καπάκιRU: Картофель под крышкойZH: 盖子下的土豆JA: 蓋の下のジャガイモHI: ढक्कन के नीचे आलू -

Stuffed cabbage rolls with polenta
Stuffed Cabbage Rolls with Pasat – A Fall DelicacyStuffed cabbage rolls are a symbol of culinary tradition, a dish that connects us to childhood memories and festive meals. Today, I invite you to discover a delicious recipe for stuffed cabbage rolls with pasat, an ingredient that adds extra flavor and consistency. This recipe is perfect for cool autumn days or any occasion when you want to… EN: View full recipe: Stuffed cabbage rolls with polenta
RO: Sarmale cu pasatES: Rollos de repollo rellenos con polentaFR: Choux farcis avec polentaDE: Gefüllte Kohlrouladen mit PolentaIT: Involtini di cavolo con polentaPL: Gołąbki z kaszą kukurydzianąPT: Charutos de repolho com polentaTR: Mısır unlu lahana sarmasıEL: Λαχανοντολμάδες με πολένταRU: Голубцы с полентойZH: 用玉米粥填充的卷心菜卷JA: ポレンタ入りのキャベツロールHI: पोलेंटा के साथ भरवां गोभी -

Mashed beans
Today, I invite you to embark on an authentic Romanian culinary journey with a simple and delicious recipe for smashed beans, perfect for fasting days! This recipe not only reminds us of our traditions but is also a healthy and filling option. Why not enjoy the tastes of home, especially when our friend Alice has challenged us to cook Romanian every Monday? Let’s see how we can prepare this… EN: View full recipe: Mashed beans -

Potato musaka with mushrooms
Potato Moussaka with Chanterelles: A Delicious and Comforting RecipeTotal Time: 1 hour and 15 minutes
Preparation Time: 30 minutes
Baking Time: 45 minutes
Servings: 6Who doesn’t love a dish that offers warmth and comfort? Potato moussaka with chanterelles is a recipe that combines simple ingredients with rich flavors, providing a memorable culinary experience. This delightful version… EN: View full recipe: Potato musaka with mushrooms
RO: Musaca de cartofi cu ghebeES: Musaca de patatas con setasFR: Moussaka de pommes de terre avec des champignonsDE: Kartoffel-Moussaka mit PilzenIT: Moussaka di patate con funghiPL: Musaka ziemniaczana z grzybamiPT: Musaca de batata com cogumelosTR: Mantarli patates musakasıEL: Μουσακάς πατάτας με μανιτάριαRU: Мусака из картофеля с грибамиZH: 土豆蘑菇千层饼JA: じゃがいもときのこのムサカHI: आलू और मशरूम की मुसाका
