Every year, during Lent or when I want to cook something without meat, Lent rolls are one of my first options. Not because they are difficult to make, but because they always turn out well and I can...
There are days when my children want something tangy and simple for lunch, and green bean soup always tops their preferences. I usually prepare it on busy days because it doesn't require many...
One evening, I found myself with a few leftover yellow potatoes and a can of mushrooms that were close to spoiling. I decided to try making gnocchi with mushrooms and roasted garlic after seeing the...
I started making these cookies after I found a new way to cut them, which I hadn't used much before. The truth is that the shape doesn't matter much, but I've noticed that when I give them to kids,...
I tried these muffins for the first time one morning when I was in the mood for something quick but not too sweet. I liked the idea of using canned pineapple because I already had some opened in the...
Every summer, I make eggplant salad at least twice a week, especially when good eggplants are available at the market. I like to roast the eggplants directly over the flame on a metal tray because I...
I have made this rice and vegetable combination a few times when I wanted something quick, warm, and filling, without having to keep a close eye on the pot. It’s the recipe I use when I have...
I have made vegetable stew many times, especially when I have a lot of vegetables in the fridge and I want to use them before they get soft. I usually prepare it when I need something quick and...
On cold evenings, I tend to bake more potatoes than I need, knowing they will be used for a simple onion stew. It's one of those dishes I don't plan but make out of habit when I have onions and...
On days when I fast or simply want something meatless, I often make these potato patties. I usually use white potatoes because they turn out fluffier. This is the kind of recipe that doesn't require...
On days when I don't feel like spending too much time in the kitchen but still want something hearty and warm on the table, I quickly make this rice with vegetables and lentils. A simple combination,...
It was a weekend afternoon when I made this cake again because I had some leftover plum jam and walnuts from the fall. Every time, the base turns out moist and chocolatey, and the combination of...