Lenten Pilaf

The first time I made pilaf this way, I forgot the pot in the oven and pulled out a lump almost stuck to the bottom. My little one laughed, but still ate the leftover broth – so I stubbornly tried until it came out the way he likes: soft and with plenty of liquid, so he can scoop it with a spoon, not a fork. In the meantime, I kept adjusting, sometimes adding more water, sometimes less, and… EN: View full recipe: Lenten Pilaf