Mashed beans

On weekends, when I don’t feel like complicated recipes or those that require too much attention, I make beaten beans. I usually cook it when I crave something filling that keeps well in the fridge. I rely on it for lunch or as a quick snack. Pickles are always on the side, especially in winter. The beans are not at all demanding, but they require a little patience, so I prepare everything in… EN: View full recipe: Mashed beans