Fresh Sausages Every winter I make these fresh sausages at home. Usually, I handle the meat on a day off when I know I have enough time to take my time and not rush. I don't use lean meat; I always...
I happened to receive a smoked pork leg just before New Year's Eve, and I didn't want to leave it for some mundane dish. I decided to prepare it in the oven, and after some thoughts about the side...
During the week, when I want something that cooks simply and doesn’t require many dishes, oven-baked pork chop is one of those dishes I often return to. I rarely change anything about it, as the...
I usually don't make baked country-style potatoes when it's hot in the kitchen, but one evening I found a recipe from Irina that convinced me. I quickly adapted it with the ingredients I had in the...
The first time I made this aspic with pork and turkey was just before the holidays, in a kitchen with the windows wide open. It’s a dish that requires patience, but it doesn’t have complicated...
On a Saturday morning, I received a large piece of fresh pork belly from a family member. I don't make cracklings very often, but there are times when it's really worth it. I usually choose a day off...
I have made smoked pork shank with potatoes several times when I found good smoked shank at the butcher. It is one of those recipes that doesn't require you to stay glued to the stove, and the result...
I have made stuffed cabbage rolls many times, especially in winter when I already have pickled cabbage on hand. I rarely modify anything because this recipe is simple and works every time. I never...
One day, my friend said he wanted to eat some chicken nuggets. I had never made them at home before, but the recipe is simple, so I quickly looked up a few variations and got started. I used chicken...
I usually make these meatballs when I need something quick for a meal with friends or when I have a bit of ground meat left over from another recipe. Generally, you get quite a few from one batch,...
Veal Liver Pâté I have made this veal liver pâté countless times, especially when I find fresh liver. It’s not complicated, has no unnecessary steps, and the ingredients are easy to find. It...
I have made stuffed pork tenderloin many times, especially when I have guests or need a cold snack for a larger meal. The tenderloin is not difficult to prepare, just have a little patience when it...