Fresh sausages

Every winter I make these fresh sausages at home. Usually, I handle the meat on a day off when I know I have enough time to take my time and not rush. I don’t use lean meat; I always put as much fatty pork neck as possible. I received a meat grinder as a holiday gift, and since then, I have been using it for both grinding and stuffing the casings. It’s a classic recipe, without… EN: View full recipe: Fresh sausages