Veal liver pâté

I have made this veal liver pâté countless times, especially when I find fresh liver. It’s not complicated, has no unnecessary steps, and the ingredients are easy to find. It works well for breakfasts, snacks, or when you need something hearty that can be kept in the fridge for a few days. I’ve noticed that if you have a little patience to let the mixture chill for at… EN: View full recipe: Veal liver pâté