Stuffed pork tenderloin

I have made stuffed pork tenderloin many times, especially when I have guests or need a cold snack for a larger meal. The tenderloin is not difficult to prepare, just have a little patience when it comes to rolling and tying it. If you like the combination of meat with mushrooms and cheese, you will enjoy it too, especially since you can serve it sliced, cold, with a simple horseradish and sour… EN: View full recipe: Stuffed pork tenderloin