Meat
Oven-baked pork chop
During the week, when I want something that cooks simply and doesn’t require many dishes, oven-baked pork chop is one of those dishes I often return to. I rarely change anything about it, as the ingredients are quite straightforward and the result is consistently good. I slice the meat directly, quickly arrange everything in the baking tray, and the oven does almost all the work.
RO: Cotlet de porc la cuptorES: Chuleta de cerdo al hornoFR: Côtelette de porc au fourDE: Schweinekotelett aus dem OfenIT: Cotoletta di maiale al fornoPL: Pieczeń wieprzowa zapiekana w piekarnikuPT: Costeleta de porco assadaTR: Fırında domuz pirzolasıEL: Χοιρινό μπριζόλα ψημένο στο φούρνοRU: Запеченная свиная отбивнаяZH: 烤猪排JA: オーブンで焼いたポークチョップHI: ओवन में बेक किया हुआ पोर्क चॉप