Archive

Category: Meat

Oven-baked meatballs
Meat

Oven-baked meatballs

Oven-Baked Turkey Meatballs When I wanted to make lighter meatballs, I switched to the oven-baked version. This way, I don’t have to fry them in oil, and I like that there’s less smoke and smell...

The pig’s feast
Meat

The pig’s feast

În lipsă de porc crescut la curte, am ales să fac pomana porcului cu carne cumpărată de la măcelărie. De obicei folosesc ceafă, pulpă și piept, așa cum găsesc proaspete. Nu e nimic...

Turkey with peas
Meat

Turkey with peas

Today I chose a turkey dish with peas and potatoes, which is great when you want something simple and not too heavy. It's the kind of recipe that doesn't require many ingredients or complicated...

Breaded meatballs
Meat

Breaded meatballs

Classic meatballs are a common dish for us, but sometimes I feel like trying them in a different way. That's how I ended up making breaded meatballs with a double, crispy crust. It's not complicated,...

Pork ribs in dark beer
Meat

Pork ribs in dark beer

I have made this recipe for pork shanks in the oven with dark beer a few times. I always enjoyed finding fresh shanks because it seems to me one of the simplest ways to get tender meat without...

Turkey in wine
Meat

Turkey in wine

Turkey in wine (oven) I have often prepared this recipe when I found a good piece of turkey thigh or drumstick. Ginger is never missing; I slice it thinly and use it in every cut. The procedure is...

Pork liver pâté
Meat

Pork liver pâté

I recently bought more pork liver than I needed for another recipe and decided to try making homemade pâté. It turned out well, especially since I could also use some smoked bacon from the freezer....

Oven-baked chicken with garlic
Meat

Oven-baked chicken with garlic

I have often made oven-roasted chicken with garlic, especially when I don't want to spend much time in the kitchen but still want to eat something substantial. I have noticed that the method with a...

Fried chicken wings
Meat

Fried chicken wings

When I need something quick and crispy for lunch or a quiet evening, fried chicken wings with a thin crust are always at hand. This recipe is among the simplest I make: just a few spices, spicy...