Pork liver pâté

I recently bought more pork liver than I needed for another recipe and decided to try making homemade pâté. It turned out well, especially since I could also use some smoked bacon from the freezer. It’s not complicated and doesn’t take long, except for the time the liver sits in cold water.

Quick Info

Total time: 2 hours (including soaking time)
Preparation time: 20 minutes
Cooking time:… EN: View full recipe: Pork liver pâté