Archive

Category: Meat

Fried pork liver
Meat

Fried pork liver

Fried Pork Liver Usually, when I have pork liver in the freezer, I cook it simply, without too many steps. I've noticed that if you soak it in water and then in milk, it turns out much more tender....

Country-style papara
Meat

Country-style papara

Papara like in the countryside In the morning, when I feel like making something quick and filling, I often turn to papara. I usually have a few slices of kaiser and a bit of bacon in the fridge,...

Yu Xiang Chicken with Rice
Meat

Yu Xiang Chicken with Rice

Orez cu pui Yu Xiang De fiecare dată când am timp de o masă caldă mai rapidă, fără să mă simt obosit după, fac orez cu pui Yu Xiang. Chiar dacă mănânc porții normale sau uneori mai...

Meat Triangles
Meat

Meat Triangles

Am făcut trigoanele astea imediat după Revelion, când nu mai aveam chef să stau cu orele în bucătărie, dar voiam totuși ceva cald și sățios. Sunt potrivite când ai puțin timp și puține...

Cabbage rolls cooked in wine
Meat

Cabbage rolls cooked in wine

I tried the cabbage rolls in wine because they kept coming up in conversations, and after the holidays, I wanted to see if it was really worth swapping the water for wine while boiling. I stuck to...

Gnocchi with pork
Meat

Gnocchi with pork

Gnocchi with Pork Meat I often make this recipe when I need something filling and quick, especially if I find fresh gnocchi at the store. Pork pairs well with the simple and flavorful sauce, and in...