Country-style papara

In the morning, when I feel like making something quick and filling, I often turn to papara. I usually have a few slices of kaiser and a bit of bacon in the fridge, and an onion is almost always present in the house. I prepare this simple recipe in the pan I use almost daily, without thinking too much. A simple papara, with a taste of the countryside, without… EN: View full recipe: Country-style papara