Meat
Cabbage rolls cooked in wine
I tried the cabbage rolls in wine because they kept coming up in conversations, and after the holidays, I wanted to see if it was really worth swapping the water for wine while boiling. I stuck to the classic recipe but added white wine, as I saw with some old family cooks. The result was quite close to what I hoped for – tasty, with a slightly different flavor, without complicating the… EN: View full recipe: Cabbage rolls cooked in wine
RO: Sarmale fierte in vinES: Rollos de repollo cocidos en vinoFR: Choux farcis cuits dans du vinDE: Kohlrouladen in Wein gekochtIT: Involtini di cavolo cotti nel vinoPL: Gołąbki gotowane w winiePT: Repolho recheado cozido em vinhoTR: Şarapta pişirilmiş lahana sarmasıEL: Λαχανόφυλλα γεμιστά μαγειρεμένα σε κρασίRU: Капустные рулеты, приготовленные в винеZH: 用酒煮的卷心菜卷JA: ワインで煮込んだキャベツロールHI: शराब में पके हुए पत्तागोभी रोल