Fried pork liver

Usually, when I have pork liver in the freezer, I cook it simply, without too many steps. I’ve noticed that if you soak it in water and then in milk, it turns out much more tender. Last time, I followed these steps exactly: I defrosted it, soaked it in water, then in milk, and after half an hour, it was ready to fry. It cooks quite quickly, and the ingredients are easy to… EN: View full recipe: Fried pork liver