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Stuffed cabbage rolls in a Romanian pot
Stuffed Cabbage in a Roman Pot with Sweet Cabbage
I received a Roman pot and, after my first attempt with chicken thighs that didn’t convince me, I decided to try stuffed cabbage. This time I used sweet cabbage since we are not fans of sour cabbage. For soft leaves, I used a simple trick: I put the cabbage in the freezer overnight and let it thaw. The leaves came off easily and there was no need… EN: View full recipe: Stuffed cabbage rolls in a Romanian pot
RO: Sarmale in vas romanES: Rollos de col rellenos en una olla rumanaFR: Choux farcis dans une casserole roumaineDE: Gefüllte Kohlrouladen in einem rumänischen TopfIT: Involtini di cavolo in una pentola rumenaPL: Gołąbki w rumuńskim garnkuPT: Repolho recheado em uma panela romenaTR: Romanya tenceresinde lahana sarmasıEL: Λαχανοντολμάδες σε ρουμανική κατσαρόλαRU: Голубцы в румынской кастрюлеZH: 罗马尼亚锅里的包心菜卷JA: ルーマニアの鍋で作ったキャベツロールHI: रोमानियाई बर्तन में भरे हुए गोभी के रोल