Smart Cake
The first time I made the smart cake, I was a bit skeptical about the final texture. The mixture before baking looked more like a thin soup than the classic cake batter. However, the result is...
The first time I made the smart cake, I was a bit skeptical about the final texture. The mixture before baking looked more like a thin soup than the classic cake batter. However, the result is...
Smart cake (or 'fake cream') is the kind of dessert you end up making often, especially when you need something quick and uncomplicated. In our family, it often appeared on Saturday evenings when...
I have made these chocolate pancakes with vanilla pudding several times, especially when I'm out of ideas for a quick dessert that's more substantial than classic pancakes. One weekend, I tried...
The Somloi cake is one of those desserts that I've made several times for birthdays or gatherings with friends. My first encounter with Somloi cake was a few years ago, but the adapted recipe in the...
A few evenings ago, I wanted to make a Bavarian cream, but I realized halfway through the recipe that I was out of whipped cream. I improvised with what I had in the fridge and pantry, quickly...
Cheese and Caraway Figurines When I have guests that I want to surprise with something to nibble on or when I have leftover cheese in the fridge, I make these figurines. The actual preparation...
I started making this cake after a long day when I was craving something substantial with layers. It's a dessert that always turns out well, even if I don't use the latest tools. The egg white base,...
Meringue roll with blackberry jam and whipped cream When I have leftover egg whites in the fridge, I don't throw them away. I have tried various desserts, but this roll with jam and whipped cream is...
Lately, I've been making mini cakes with cappuccino cream, especially when I'm craving something fluffy with a hint of orange flavor. I usually make them when I want a dessert that doesn't require...