Dessert
Boccaccio
I found this old recipe in a cooking magazine. I kept the basic ingredients but preferred to replace the coffee syrup with a simple sugar syrup, and for decoration, I toasted the walnuts in the oven for a few minutes. For those looking for a walnut sponge cake with mascarpone cream, it’s the kind of dessert you can make without too much hassle, and you don’t need special techniques.