Apple pie

This is one of those cakes I make when I want something quick, without any hassle. I grate the apples directly, I don’t complicate with decoration or syrups. The batter mixes easily, without beating the eggs separately or wasting time on extra steps. It turns out an apple cake that is good both warm and cold. I’ve had this recipe for a few years, from the same crumpled sheet, and I haven’t felt… EN: View full recipe: Apple pie