I started making this peach cake one afternoon when I had some compote on hand and some yogurt in the fridge. I initially found the recipe on miremirc and followed the instructions quite closely,...
I have made this cake several times, especially when I crave something substantial, but not too fussy. I like that you don't need any special techniques and you can use whatever cheese you have on...
Sport slice has been made several times when I wanted something sweet, but without baking and without hassle. This recipe comes together from simple ingredients, without much mess, and for the glaze,...
Chec tigrat Am făcut checul tigrat prima dată după ce am văzut niște poze pe Facebook. Copiii s-au bucurat de el, mai ales când l-au luat la școală – e tot un chec simplu, dar aspectul îi...
I made this tart on a day when I was testing the new camera, but I still stuck to the old recipe. It’s a simple recipe, with sweet cheese and lard dough, and the filling has something fine and...
I have made these crescent cookies many times, especially when I crave something quick but with simple ingredients. I usually start with lard because it adds flavor and tenderness, and I use whatever...
Pshovnik – Rice Pudding with Noodles and Milk I return to this recipe when I crave something simple, warm, and filling, just like in the childhood days when my mother made it. It’s not a...
Often, when I don't have time for complicated recipes, I prefer to quickly adapt what I have in mind. This time, I decided to make muffins for the kids, but in the end, I ended up with a cake in the...
Kaki (Sharon) muffins appeared one weekend when I found very ripe fruits at the market. They are not always available, but when I catch them, I make these muffins a few times each season. The fruits...
House Roof Cake (with sour cherries and chocolate) I discovered this recipe after seeing it at Merișor, and it seemed like a practical idea for when you want a chocolate dessert but without baking....
Blueberry and Chocolate Tart I made this blueberry and chocolate tart after finding the recipe from Poliana, and I kept it in mind for a while. I used a heart-shaped pan because in February, people...