Hajas (or Hajose) is a delicious recipe with deep roots in culinary tradition, combining the simplicity of ingredients with the refinement of preparation techniques. These delicate treats, filled with plum jam, are perfectly suited for any occasion, bringing a touch of nostalgia and comfort in every bite. Let’s discover together how to prepare Hajas, step by step, to achieve a spectacular… EN: View full recipe: Hajas ( Hajose )
Category: Dessert
-
Pumpkin and Chocolate Cake
The cold weather has arrived, and the desire to savor inviting and warm flavors encourages us to dress in comfortable clothes and enjoy moments spent in the kitchen. Today, I invite you to discover together a delicious chocolate and pumpkin cake recipe, a perfect combination of sweet and savory that will fill the house with inviting aromas and bring a smile to the faces of our loved… EN: View full recipe: Pumpkin and Chocolate CakeRO: Prajitura cu Dovleac si CiocolataES: Pastel de Calabaza y ChocolateFR: Gâteau à la Citrouille et au ChocolatDE: Kürbis- und SchokoladenkuchenIT: Torta di Zucca e CioccolatoPL: Ciasto Dyniowe z CzekoladąPT: Bolo de Abóbora e ChocolateTR: Balkabağı ve Çikolata KekEL: Κέικ με Κολοκύθα και ΣοκολάταRU: Торт с Тыквой и ШоколадомZH: 南瓜巧克力蛋糕JA: パンプキンチョコレートケーキHI: कद्दू और चॉकलेट का केक -
Semolina pudding in caramel
Semolina pudding in caramel: a classic delight with a touch of refinementPreparation time: 15 minutes
Baking time: 20 minutes
Total time: 35 minutes
Number of servings: 6Who doesn’t love a creamy and flavorful pudding? Semolina pudding in caramel is a classic dessert that combines the fine texture of semolina with the sweetness of caramel and jam. It is a simple dish but with a remarkable… EN: View full recipe: Semolina pudding in caramel
RO: Budinca de gris in caramelES: Pudín de sémola en carameloFR: Pudding de semoule au caramelDE: Grießpudding im KaramellIT: Budino di semola al caramelloPL: Budyniak semolinowy w karmeluPT: Pudim de semolina com carameloTR: Karamelli irmik tatlısıEL: Πουτίγκα σιμιγδαλιού με καραμέλαRU: Пудинг из манной крупы с карамельюZH: 焦糖粗麦粉布丁JA: セモリナ粉のキャラメルプディングHI: कारमेल में सेमोलिना पुडिंग -
Television cake
Television Cake: A Delicacy with Cocoa Sheets and Sponge CakePreparation time: 30 minutes
Baking time: 40 minutes
Total time: 1 hour and 10 minutes
Servings: 12Who doesn’t remember the moments spent in front of the television, enjoying a delicious cake that complements the atmosphere? The Television Cake is a classic dessert with an unmistakable taste, combining thin cocoa sheets, a fluffy… EN: View full recipe: Television cake
-
Tiramisu adapted recipe
Tiramisu with Pepernoten: A Delicacy with Unique AccentsPreparation time: 30 minutes
Chilling time: 4 hours (preferably overnight)
Total: 4 hours and 30 minutes
Number of servings: 8-10The history of Tiramisu is fascinating, with deep roots in culinary tradition. It is said that this dessert was created in Italy in the 1960s and quickly gained popularity due to its delicious combination of… EN: View full recipe: Tiramisu adapted recipe
RO: Tiramisu reteta adaptataES: Receta adaptada de TiramisuFR: Recette de Tiramisu adaptéeDE: Angepasste Tiramisu-RezeptIT: Ricetta di Tiramisu adattataPL: Dostosowany przepis na TiramisuPT: Receita adaptada de TiramisuTR: Uyarlanmış Tiramisu tarifiEL: Προσαρμοσμένη συνταγή TiramisuRU: Адаптированный рецепт ТирамисуZH: 改良版提拉米苏食谱JA: アダプテッドティラミスレシピHI: अनुकूलित तिरामिसु नुस्खा