Biscuits with Nesquik
Dacă am untură în frigider și vreau ceva rapid pentru gustări sau de pus la pachet, fac destul de des acești biscuiți cu nesquik. Mi se pare că ies mai fragezi cu untură, așa că o folosesc...
Dacă am untură în frigider și vreau ceva rapid pentru gustări sau de pus la pachet, fac destul de des acești biscuiți cu nesquik. Mi se pare că ies mai fragezi cu untură, așa că o folosesc...
There are days when I don't feel like making complicated desserts, but I still want something sweet, easy to make, and that won't leave my sink full of dishes. These cherry jam and white chocolate...
Orange Glazed Cake When I have a few fragrant oranges at home and some time to spend in the kitchen, I make this simple cake. Every time I enjoy that I don’t have to wash too many dishes and that...
I found two boxes of pudding from Dr. Oetker in a corner of the cupboard, bought for some promotional spoons, and since then I've been trying to finish them. I happened to be in the mood for a cake...
I have made this orange cream roll many times and I often use it for holidays or when I want a refreshing and different dessert. The sponge is simple, the cream has a clear orange flavor, and the...
I have made this cake many times, especially when I wanted something quick that tastes like Bounty bars. It doesn’t require hard-to-find ingredients and has no complicated steps. I have tested it...
The Chinese Walnut Cake with Egg Yolk Glaze has been in my recipe notebook for years. I make it when I crave something more classic, from the category of desserts that slice beautifully and hold up...
Chec pufos cu nuci Prima dată când am făcut acest chec, aveam nevoie de ceva rapid, cu ingrediente simple. Îmi amintesc că am măsurat zahărul și făina direct cu o cană de 150 ml, ca să nu...
Fiul meu mi-a cerut într-o zi să-i fac brioșe. A tot insistat, așa că m-am apucat de treabă. Am făcut rețeta de mai multe ori, de obicei când avem ciocolată rămasă prin casă sau când...
I left the cake to cool and the blackberries have drawn moisture into the layers, but I don't find it serious. I often make this combination with two layers, walnut cream, and crunchy krant. It goes...
It's the kind of cake that gets me out of a jam when I need something sweet, homemade, without too much complication. I've made Lamingtons or rolled cake enough times to know that it's not fussy and...