Upside Down Apple Cake The first time I tried this cake in a round form, I admit it didn't quite hold its shape. It fell apart a bit when I tried to put it in the oven, but in the end, it baked well...
I have made this cake several times for family-related holidays or special days, especially when I didn't have a heart-shaped cake pan and had to improvise with what I had at home. It's the kind of...
I have made this cake many times when I needed something quick for a family evening. It is prepared without a mixer, the ingredients are at hand, and the result is a dense, filling cake with a...
I made the plum and walnut tart one evening after I came across the recipe in a newspaper. I already had the plums in the freezer, and I never run out of walnuts in my kitchen, so I got to work. I...
Tiramisu with Dr. Oetker Cream I have made tiramisu a few times using the quick version with Dr. Oetker's tiramisu cream. It's not the classic Italian recipe, but when I don't feel like whipping...
I often find myself preparing the lime tart inspired by Edith Frincu, especially when I want something refreshing without breaking my diet. The oat bran crust comes together quickly, without the need...
The first time I made this cake was on a summer day when I needed something refreshing that wouldn’t take up my entire morning in the kitchen. It doesn’t have many complicated steps and uses...
I have often found myself with extra pancakes or sweet cheese in the fridge. When I have a little time, I make these pancake bundles with cheese, biscuits, and jam. They are not difficult to make,...
I have made this chocolate and banana cupcake recipe dozens of times, especially when I have overripe bananas lying around in the fruit bowl. It’s quite quick to prepare, and you don’t need any...
There are days when I don't feel like standing by the stove or simply crave something refreshing, light, and quick. Yogurt with fruit has saved my breakfast many times, as well as snacks on the go....
I have made these crescent rolls several times, especially when I have leftover lard from other recipes or when I am asked for something sweet, quick, and quite classic. I don't worry about perfect...
Plum and Sour Cherry Tart There are days when I find another jar of plum compote on the shelf and a cup of sour cherries in the freezer or fridge. I usually make this tart when I have fruits that...