Rustic Apple and Amaretto Tart In the morning, when I found two pieces of dough in the fridge left over from the previous chocolate and Amaretto recipe, I decided to make this apple tart. It was...
I have made this semifreddo recipe with mascarpone and chocolate a few times, especially when I need a quick dessert and don't want to turn on the oven. It has been especially useful in the summer or...
I made this no-knead sweet bread for the first time about a week before Christmas to see how it turned out. I loved how simple it is and how much effort it saves. I repeated it for Christmas, and the...
I made this éclair cake for the first time for an anniversary, feeling a bit nervous since I don't often venture into cake-making. This time, it felt like the right moment, and I stuck to the...
I have made this berry crumble many times when I crave something sweet but don't have the patience for complicated desserts. I love it because it doesn't require any special techniques or...
I’ve made this recipe several times, especially when I need a more substantial dessert for guests. It’s a chocolate mousse cake that looks great when served and doesn’t require complicated...
I usually prepare these wafers when I need something sweet for a few days, especially since they come together quite quickly and keep well. I've memorized the recipe almost by heart, not because it's...
The first time I made honeycombs with Fineti was one afternoon when I wanted to recreate the flavors of my childhood. I remember that I always cooked them during holidays, and the honeycomb shape was...
I made this recipe when I needed something sweet without ruining my diet. I liked it because it's not complicated, doesn't require hard-to-find ingredients, and can be easily adapted if you want to...
On a day when I was craving something substantial and refreshing, I made this soaked sponge cake again, layered with pineapple cream and mascarpone. I started with eggs at room temperature,...
Fluffy Walnut Cake I made this recipe based on a version I've tested several times, each time with minor adjustments based on what I had at home. The last time, I used smaller store-bought eggs,...
I prepared the coconut cake for the first time after the holidays, when I had some Dr. Oetker ingredients received as a gift. This recipe doesn’t give me headaches, it’s quick to make and...