About two months ago, I made donuts with enthusiasm, filling the entire kitchen. Fluffy ones, well-risen, dusted with powdered sugar on top. The problem was that not all of them got eaten. A platter...
Honestly, the first time I tried to make this meringue cake, it was a bit of a chaos in the kitchen. I forgot the meringues in the oven, didn’t realize I had to leave the door ajar, and almost...
The first time I made this ginger cake, I was in a rush and almost forgot the base in the oven. I don’t know how it happened, as it smelled amazing throughout the kitchen, but I was focused on some...
I don’t know how it happens, but every time I start making this cake, there’s always total chaos in the kitchen, and inevitably, someone shows up just when I don’t feel like having help. The...
The first time I tried this cake, I wasn't exactly sure what I was doing. I was in a bit of a rush and wanted something quick, without milk, eggs, or anything complicated, because I had guests who...
The first time I made this dessert, I was convinced I was going to ruin it, to be honest. I had some leftover cannelloni tubes from a failed pasta attempt and a rather sad bit of cottage cheese in...
Let me tell you about the first time I made this cake: I started on a Sunday, thinking I'd finish quickly, but I ended up with chocolate on my hands, caramel cream on my blouse, and a cake layer...
I will never forget the first time I made these little chocolate cakes. I was convinced I would burn them - I knew it, because whenever I try something with melted butter and chocolate, I'm afraid it...
I made papanasi for the first time after I stumbled upon a hefty piece of cottage cheese forgotten in the fridge, and it seemed a shame to let it go to waste. I admit, my first attempt didn’t turn...
I remember the first time I attempted to make this cake, I genuinely thought it couldn't go wrong; nothing seemed complicated: a base, cream, a bit of meringue – how hard could it be? Well, I got...
The first time I made this brownie with glaze and caramelized nuts was quite late, and honestly, I wasn't really in the mood to cook, but the craving for something sweet hit me hard. And to be...
To be honest, the first time I tried making this cake, I forgot to melt the margarine and just used it straight from the package. It didn’t turn out right at all; the batter had some greasy...