Cheese doughnuts

I made papanasi for the first time after I stumbled upon a hefty piece of cottage cheese forgotten in the fridge, and it seemed a shame to let it go to waste. I admit, my first attempt didn’t turn out great – I added too much flour out of excitement, and ended up with some pretty dense balls. I remember struggling to shape them, with sticky dough up to my elbows, and promised myself that if I… EN: View full recipe: Cheese doughnuts