Meringue cake

I remember the first time I attempted to make this cake, I genuinely thought it couldn’t go wrong; nothing seemed complicated: a base, cream, a bit of meringue – how hard could it be? Well, I got carried away and forgot to whip the egg whites enough, resulting in a rather flat base and the meringue that felt like rubber. I laughed, we ate it all since it was sweet and perfect with coffee, but I… EN: View full recipe: Meringue cake