Fondue
I had a fondue cheese left in a ceramic dish in the fridge that I kept postponing to try. One day, curiosity won, so I took the cheese out of its packaging, sliced some toast bread, and put...
I had a fondue cheese left in a ceramic dish in the fridge that I kept postponing to try. One day, curiosity won, so I took the cheese out of its packaging, sliced some toast bread, and put...
I have made this sheep cheese and sour cream pie several times, especially when I have a few sheets of pastry left in the fridge and some cheese that needs to be used. It’s not complicated,...
Salata Boeuf apare cam la orice masă festivă, dar o fac și în zile obișnuite dacă am chef să pregătesc ceva care se poate porționa ușor. Când se adună lumea sau când îmi rămâne carne...
I find that when I have fresh cauliflower, this recipe automatically appears on my menu. It doesn’t take me much time, uses basic ingredients, and in the end, I have something I can put directly on...
Mashed beans with vegetables When I want something simple, filling, and easy to prepare in advance for fasting, mashed beans with vegetables is on my list almost all the time. I have tried several...
Pork Roll with Vegetables and Cheese Usually, I make meat rolls for holidays. This year I used pork tenderloin, thin and spicy sausages, and added various vegetables in the middle. It’s not a...
The cheese roll made its way to our table after we searched for something quick, filling, and easy to portion for larger meals. I prepared it for New Year's Eve, and it disappeared quite quickly....
The cheese spiral is one of those recipes I make when I crave something savory, with a crunchy texture and a clear cheese flavor. I usually use fresh pastry sheets because they are more practical...
I sometimes happen to have a few pieces of cod fillet in the fridge, but not enough for a main course. In such cases, I quickly make some toast with cream cheese and fish. It's nothing complicated,...
The cream cheese and smoked salmon cups first appeared in our kitchen when I wanted to make a quick appetizer, but something a bit more festive. I tried the recipe after seeing the combination of...
Potato and cheese patties Whenever I have leftover boiled potatoes or feel like skipping meat, I make these patties with cheese and dill. Today, I let the potatoes cool more than I should have, but...
I prepare the chicken fingers and meatballs platter every time I have guests or want something to nibble on, whether warm or cold, without too much hassle. It's the kind of appetizer that never...