Meat roll with vegetables and cheese

Usually, I make meat rolls for holidays. This year I used pork tenderloin, thin and spicy sausages, and added various vegetables in the middle. It’s not a complicated recipe, but it requires a bit of attention to the meat preparation to get the largest strips for rolling. The filling is hearty and remains juicy. I rolled it up, tied everything with string,… EN: View full recipe: Meat roll with vegetables and cheese