Când am niște somon afumat și legume la îndemână, mai ales după ce am fiert morcovi pentru altceva, fac destul de des această terină rece. Nu cere tehnici complicate sau ingrediente greu de...
I usually make this jellied dish with smoked hocks when I find good hocks or when I have leftover skin after butchering a pig. I like that it’s a heartier version with a smoky flavor, and the...
There are many days when I don't feel like complicated side dishes or fried foods. Potatoes prepared this way, with bacon, are among the most convenient options when I want something hearty but less...
I made these little packages with chicken meatballs for a family celebration when I needed something hearty yet suitable as an appetizer. I based it on a recipe I saw at Merișor, but I made some...
I have prepared orange risotto a few times, whenever I feel the need to change something in classic rice recipes. The oranges bring a fresh taste, and the combination with butter and creamy cheese is...
I have made American-style chicken fingers many times, especially when I need something quick for a communal meal or a warm snack. I love that there's no need to beat eggs or prepare too many bowls,...
Sometimes, after the holidays, the fridge collects all sorts of leftovers like cheese, meat, and vegetables that you don’t want to waste. I like to use whatever is left – from boiled potatoes to...
Appetizer roll with cream cheese and ham This roll came about like this: I didn't plan it specifically, but I had some egg whites left from a dessert and some cheeses in the fridge, plus a few...
I have made these shrimp and crudité tartines several times, especially when I needed something quick for a meal with friends or for a snack platter. The shrimp with orange have a fresh taste, and...
This appetizer has become a staple at larger gatherings, especially when I know I need to bring something substantial that can last for a few hours without stress. I've made it many times, with...
I have made this meat roll several times, especially when I want a special meal without complications. I first saw the recipe in a French magazine, and I found the combination of meat with a filling...
When I found good sour cabbage at the market, I remembered the cabbage burek I had in mind for a while. I chose to use pickled cabbage because it has a more pronounced taste, and the store-bought...