The first time I made these savory snacks in the waffle maker was one evening when I didn't feel like turning on the oven. I had margarine in the fridge, the rest of the ingredients were already at...
I made this salmon and zucchini loaf on a day when I needed a quick appetizer for guests. The zucchini was already in the fridge, and a piece of smoked salmon had been sitting untouched for a few...
I often receive last-minute requests for snacks when the kids announce that someone is coming to visit. These puff pastry rounds with ketchup and cumin are the solution I find myself making most...
It's quite common that when I don't feel like cooking much or when I need to put something quick on the table, I turn to tuna bruschetta. Generally, I always have a can of tuna and an onion in the...
În ultima vreme, când am nevoie de o cină rapidă, care să folosească un piept de pui rătăcit prin frigider și o coroană de broccoli care așteaptă să fie folosită, fac sufleul ăsta. Nu...
Sometimes, for breakfast, I choose something simple but made with ingredients I really enjoy. If I have fresh arugula and a piece of buffalo cheese, I quickly whip up a hearty omelet. A few times,...
I have been making hummus over the years, especially when I need something quick for breakfast or an afternoon snack. I usually prepare a larger batch because it lasts a few days in the fridge and is...
I usually make this omelette when I have a few eggs and some forgotten bacon in the fridge. It cooks quickly, and if you have bell peppers and onions, it completely changes the flavor compared to a...
I started making these baked potatoes on a day when I had a few large potatoes and some leftover salami and bacon in the fridge. It's not the kind of recipe that takes a lot of time or requires...
Sunt zile când n-am chef să încălzesc cuptorul, dar vreau totuși ceva cald și proaspăt, mai ales dimineața sau la prânzul târziu. Așa ajung de multe ori la turtele astea cu cașcaval,...
If I have potatoes at home and a few leftover bell peppers in the fridge, I often make this recipe. It's the kind of dish you can improvise and adapt, but it's substantial enough to serve as a main...
When I don't have much time or don't want to make something complicated, I often prepare carrots in a sweet and sour sauce. I serve them as a side dish or even simply alongside rice. I love their...