Cheese cream and salmon baskets

The cream cheese and smoked salmon cups first appeared in our kitchen when I wanted to make a quick appetizer, but something a bit more festive. I tried the recipe after seeing the combination of cheese with smoked salmon in pictures, but I preferred to make the dough for the base myself, rather than buying puff pastry or pre-made cups. I had no worries; it’s a simple tart dough, just a little… EN: View full recipe: Cheese cream and salmon baskets