Sometimes, when I have leftover boiled chicken from soup or simply don't feel like making the classic beef salad, I prepare this cold terrine with vegetables and chicken. It's very practical for...
This appetizer isn't for everyone, but I like to make it when I want something different. The sweet-salty taste doesn't always succeed, but for those who are curious, it's an interesting combination....
Când vreau să gătesc ceva consistent fără să stau lângă tigaie și să fac prea multă mizerie, fac chifteluțe la cuptor. Mi se pare mult mai simplu așa: nu sar stropi de ulei peste tot și...
Baked cheese with Mexican vegetables is a quick solution when I need something filling but not too heavy. When I have leftover chicken hearts and a box of frozen Mexican vegetables, I know I can make...
Warm Snack with Egg and Cheese in a Roll In the morning, I usually don't eat, but sometimes I really feel like I need something simple and warm. This recipe with egg in a roll was born in a rush,...
Twice-baked potatoes turn out best when I’m not in a rush. I first tried them after seeing the recipe on TV, and I’ve been going back to it ever since. I usually choose potatoes that are similar...
I have often prepared this mozzarella crown when I felt like making something fluffy and using fresh mozzarella. The first time I tried it was on a Saturday afternoon when I wanted to bake something...
Tuna Mousse on Rye Bread Crostini I started making tuna mousse on crostini when I needed a quick dish to serve at gatherings or simply when I felt like trying something different without...
Gorgonzola and walnut cheesecake is one of my favorite options when I crave something quick, yet different from classic desserts. I usually make it in small glasses, especially when friends come over...
Chec aperitiv cu brocoli Ultima zi de concediu, frigiderul plin de tot felul de resturi și nevoie de ceva sătios pentru prânzurile din timpul săptămânii. Așa ajung de obicei la checul...
The first time I made this Lebanese hummus was when I needed something quick, filling, and meatless. I love how simple it is, yet how versatile. I used plenty of chickpeas, as they are the base of...
There are days when I wake up and have no plan for breakfast, and the fridge doesn't look too promising. Then I improvise with what I find: some eggs, a few slices of ham, leftover yogurt, and maybe...