Cabbage Burek

When I found good sour cabbage at the market, I remembered the cabbage burek I had in mind for a while. I chose to use pickled cabbage because it has a more pronounced taste, and the store-bought pastry sheets make the whole process simple. I have made the recipe several times, always with predictable results and with little effort.

Quick Info

Total time: approximately 1 hour and 30… EN: View full recipe: Cabbage Burek