Pastries with lard dough
After making dough with lard for other dishes, there's always a piece left to use. On such days, I quickly make savory sticks, especially when I need to empty the fridge of sheep cheese or feel like...
After making dough with lard for other dishes, there's always a piece left to use. On such days, I quickly make savory sticks, especially when I need to empty the fridge of sheep cheese or feel like...
Sometimes I feel like making snacks that don't take too much time, but are different from classic crackers or sandwiches. If I have puff pastry on hand and a good can of sardines, I make mini tarts...
I have often found myself with everything I need for a savory cake in the fridge, yet lacking the motivation for complicated snacks for breakfast or a quick meal with friends. I have been using this...
When I have a few beautiful bell peppers on the table and some leftover cow cheese in the fridge, I know exactly what I'm making: stuffed bell peppers with cream cheese baked in the oven. This recipe...
During a time when I was rushing to prepare something to put on the table for an unexpected visit, I tried this quick puff pastry and bacon appetizer, adapted from an idea seen with Andreea_Caroline....
Sometimes, when the fridge is almost empty, I turn back to couscous and vegetable recipes. It's the kind of dish that you can easily improvise without making a special trip to the store. I made this...
I have often found myself needing a quick appetizer for guests, but not wanting anything complicated. This mushroom salad with mayonnaise is one of the first options that comes to mind. If I have...
When I need something quick for breakfast or to pack for the kids, I often turn to these savory muffins. I've been making them for several years, especially when I have some cheese left in the fridge...
It often happens that when I don't know exactly what to cook, I come across some potatoes waiting to be used. This time, I also had a bit of mozzarella and some cheese lying around in the fridge. I...
I usually make this egg bread when I have leftover rolls or bread that's a day or two old, and there's not much appetite to eat it as is. It doesn't require complicated ingredients and doesn't take...
Buns with Cracklings and Red Onion The first time I saw the recipe at Panacris, I thought it was a good idea for those mornings when I feel like playing with dough. I tried it myself, but in a...
I found a box of Delaco fondue cheese in the fridge, leftover from another recipe, and decided to try something quick. I considered various options, but ultimately thought it would be interesting to...