I have made zucchini omelettes many times when I wanted something quick and didn't feel like complicating myself with too many ingredients. Fresh zucchini, a few eggs, and some flour are enough. I...
When I want a snack but don't feel like making dough with yeast or waiting for hours, I whip up these cumin croquettes. I love them because they're simple to make and I always have the ingredients at...
Alex has developed a taste for bake rolls and packaged bruschetta, so I tried to offer him a quick homemade version. I often have leftover croissants from school, and since they’re not always...
I have made cheese pastries many times, especially when I need something quick and filling for breakfast or a snack. I found this recipe on Adina Ciocalău's blog and stuck with it because it doesn't...
When I don't feel like complicated meals or when I've got a large, older loaf of bread, I make this stuffed bread recipe with mushrooms, vegetables, ham, and egg. It's usually a quick lunch or dinner...
I usually get to this recipe in the morning, especially when I have some tomatoes that need to be used and a few slices of bread left over from the day before. It's not complicated, you don't dirty...
Sometimes I need a quick snack that I can take with me in the morning, especially when I have leftover cheese or pieces of cheese in the fridge that I don't want to throw away. When the kids are...
Every time I have sauerkraut in the pantry, I think of braised cabbage. I've made this recipe a few times in a month, especially in winter when the ingredients are handy and don't require much...
On a typical weekend evening, I wanted to cook something completely different from my daily routine. Simple enough not to spend the whole evening in the kitchen, yet still looking good at the end....
There are days when I don't feel like complicating things with fancy tarts or pastries, so I make a simple spinach pie with puff pastry. I've found that frozen spinach from the freezer works just as...
Usually, when I cook boiled beef or another type of boiled meat, I quickly make mashed potatoes as well. I prefer them simple, with a fine texture, but over time I've come to always add an onion and...
I made these puff pastry rolls with spinach and ricotta when I needed a quick savory appetizer, either for guests or for lunch the next day. They are easy to prepare, don't create a mess in the...