Savory cake with salami and vegetables When I need something quick for a meal with guests or simply want a filling appetizer, the savory cake with salami is among my top options. Lately, I've been...
I found this cheese arrangement in an old French magazine discussing food design. I liked the idea of cutting the cheese into simple geometric shapes without complicating things too much, and placing...
I was in the kitchen after the holidays, lacking the motivation to spend much time cooking and with the fridge nearly empty, but I found a pack of smoked salmon, a bit of goat cheese, and a small jar...
Spiced liver pâté with raisins The first time I made this pâté was one morning, out of curiosity. I had chicken liver and leftover raisins from another dessert. I didn’t expect it to turn out...
Ciupercile pane sunt ceva ce fac destul de des atunci când am chef de ceva rapid și crocant, fără să fie nevoie de multe pregătiri sau ingrediente complicate. Le pregătesc mai ales când...
I have often made this potato and cold cuts pie when I wanted something savory, quick, and easy to pack. It's the kind of recipe you can prepare without any hassle, using whatever you have in the...
I made this pudding for the first time when I was looking for something quick to serve alongside a roast that didn't require expensive or hard-to-find ingredients. It's a recipe that turns out great...
Cheese and Bacon Roll Appetizer I have seen this roll at a family member's place, and after a few visits where it quickly disappeared from the platter, I decided to try it at home. What I like is...
I recently bought two black radishes with the thought of simply eating them sprinkled with a little salt. However, I remembered that I have a jar of mayonnaise in the fridge and I got the idea to try...
Mushrooms in a Pan with Cream I usually make this recipe when I need something quick or when I find fresh champignon mushrooms that need to be used. If I have a red onion and a bit of cream on hand,...
This egg and tuna salad first appeared in my kitchen one hectic morning when I didn't feel like making anything complicated. I had a can of tuna and a few eggs at hand, I quickly boiled the eggs, and...
Breaded Pleurotus mushrooms are one of the quick recipes I make when I'm not in the mood for meat or want something to pair with a salad. I usually use the freshest mushrooms, with whole caps, and I...