Appetizers
Pastries with lard dough
After making dough with lard for other dishes, there’s always a piece left to use. On such days, I quickly make savory sticks, especially when I need to empty the fridge of sheep cheese or feel like snacking on something salty. I’ve prepared them a few times, and they turn out crispy and tasty, without too much hassle.
Quick Info
Total time: 30-40 minutes
Preparation time: 10-15 minutes
Baking… EN: View full recipe: Pastries with lard dough
RO: Saleuri din aluat cu osanzaES: Pasteles de masa con mantecaFR: Pâtisseries à la pâte de saindouxDE: Teiggebäck mit SchmalzIT: Pasticci con pasta di struttoPL: Ciastka z ciasta ze smalcemPT: Pastéis de massa com banhaTR: Sıvı yağlı hamur tatlılarıEL: Ζαχαροπλαστική με ζύμη λίπουςRU: Выпечка из теста с саломZH: 猪油面团糕点JA: ラード生地のペストリーHI: चर्बी के आटे के पेस्ट्री
