Omelette
Omelette with Ricotta, Chicken Breast, and Spinach (from the fridge) I made this omelette one morning when I wanted to use up what I had left in the fridge: ricotta, egg whites, and some boiled...
Omelette with Ricotta, Chicken Breast, and Spinach (from the fridge) I made this omelette one morning when I wanted to use up what I had left in the fridge: ricotta, egg whites, and some boiled...
On some days, when I need a quick snack or an appetizer platter, I use leftover phyllo dough from other recipes and turn it into crispy cups. It's a practical option, especially when you don't want...
Every time I have a few eggs, some leftover cheese, and pressed ham, I make these savory pancakes. They are quick, flourless, and good at any time, especially when you don't feel like anything...
Brandade on toasted bread with garlic (pangasius and onion variant) The first time I made brandade was after seeing Gordon Ramsay's recipe, which used cod fillets. I couldn't find fresh cod at the...
Liver soufflé with mushrooms I came across this recipe one afternoon when I had some homemade chicken liver and a few brown mushrooms that needed to be used. It doesn't require many ingredients or...
I have tested these edible spoons with lemon and quinoa salad multiple times, especially when I want to create something different for a festive platter. They are practical if you have special...
A green polenta with peas I made this recipe on a day when I wanted to try something a little different, but without complicating things too much. Polenta is a staple in our home, and I thought it...
Spinach Roll with Cheese On some days, I need a quick appetizer that also looks good on the table. The spinach roll with cheese fits any occasion, from breakfast to a meal with guests. I usually...
Mini Mediterranean Tarts I have made these mini tarts several times, especially when I have little time or need something to put on the table without any hassle. The recipe is taken from an old...
Oven-Baked Potatoes with Mayonnaise I made this recipe for oven-baked potatoes with mayonnaise on a day when I needed a more substantial yet quick side dish. Since then, I’ve made it many times,...
Potatoes and pumpkin baked with thin slices of pork loin When I cook at home, I often use pie pumpkin for more than just desserts or pies. I love its sweet taste combined with potatoes and fresh...
Cheese Triangles Usually, when I clean out the fridge, I end up with all sorts of leftover cheese that no one touches anymore. When I gather enough, I prepare these cheese triangles. They are quick...