Oyster mushroom garnish
I found some oyster mushrooms at a good price and bought them without a clear plan. I don't cook them that often, but their fresh aroma convinced me. The first time I used them as a side dish with...
I found some oyster mushrooms at a good price and bought them without a clear plan. I don't cook them that often, but their fresh aroma convinced me. The first time I used them as a side dish with...
If I have potatoes at home and want a side dish that's a bit more interesting than regular mashed potatoes, I make chifeletti. It's the kind of recipe that doesn't seem like much at first glance, but...
The last time I made potatoes and parsnips with a Parmesan crust was one evening when I wanted something hearty but not too complicated to prepare. I usually have parsnips in the fridge for soups,...
When I have too many ripe eggplants and want a quick salad, I turn to this version with onion and garlic. I make it when eggplants are in season, usually after roasting them on the stove. It tends to...
Am făcut omleta asta în straturi într-o dimineață grăbită, când aveam la îndemână doar câteva ouă, un rest de salam uscat și niște brânză. Nu e complicat, nici nu arată sofisticat,...
I discovered this recipe after seeing it with two friends, each with slight differences, and it stuck in my mind. One morning, I decided to try it when I had a leftover box of fondue cheese from a...
I came across a smoked cheese from Sibiu that I didn't want to leave untouched. I can't resist such ingredients for long, so I placed it on a platter with some cold cuts, fresh vegetables, and beer...
On weekends, when I have some thinly sliced pork left over from other dishes, I make oven-baked schnitzel. I like that it doesn't make too much mess on the stove, and the crust comes out crispy...
I've been making these meatballs for years, especially when I'm out of lunch ideas or when I have unexpected guests. They always save me when I have some ground meat on hand and some greens....
It often happens that I run out of ideas for breakfast or snacks to take on the go. That's how I ended up making savory muffins with cheese and caraway. I usually prepare the dough in the bread...
When I have several eggs in the fridge along with leftover sausages or vegetables, I make a baked mushroom omelet. It can be prepared in advance, is delicious both warm and cold, and is great for...
Am făcut această tartă cu brânză și ciuperci într-o seară în care aveam brânză de bivoliță rămasă de la micul dejun și câteva ciuperci mari pe punctul să fie folosite. Mi s-a părut...