Appetizers
Savory Muffins
I made these savory muffins one evening when I only had eggs, some cheese, and a bit of salami at the back of the fridge. The recipe is of the “what you have on hand” type, and the ingredients can be swapped based on what you find at home. It doesn’t take long to prepare and bakes quickly, making it great when you need something savory for a light meal or a small snack platter.