Corn omelette

Every time I have eggs, a leftover bell pepper in the fridge, and an opened can of corn, I think about this omelet. It’s quick to make, and the veggies add some texture. It’s a go-to when I want a hassle-free breakfast or lunch, especially if I have some grated cheese on hand.

Quick Info

Total Time: about 15-20 minutes
Servings: 2
Difficulty: easy
Recipe Type: breakfast, hearty… EN: View full recipe: Corn omelette