Post Cake

I have made this vegan rolled cake recipe several times, especially when I want something sweet, simple, and filling, without eggs or dairy. It’s easy to make, using only basic ingredients, and the result is a soft cake coated in a generous layer of coconut or ground walnuts. If you have everything on hand, it doesn’t take long to put it in the oven, and it goes well with any vegan meal or… EN: View full recipe: Post Cake