Lenten stuffed cabbage rolls

Every year, during Lent or when I want to cook something without meat, Lent rolls are one of my first options. Not because they are difficult to make, but because they always turn out well and I can prepare a large quantity without any hassle. They are filling, simple, and can be served both hot and cold. I don’t necessarily need to have all the ingredients ‘fixed’; the recipe easily adapts to… EN: View full recipe: Lenten stuffed cabbage rolls