The first time I made this recipe was on a day when I only had simple ingredients on hand, but I wanted something hearty. I boiled the spaghetti without thinking too much, and while it was cooking, I...
Tagliatelle with Ricotta, Pancetta, and Arugula I usually make this recipe when I don't have much time but still want to eat something warm and delicious. I used fresh tagliatelle because they cook...
I woke up on Saturday morning with the thought of making a different bread, so I took the bread machine off the shelf and gathered a few ingredients I like: olives and a mix of seeds. I enjoy the...
When I'm craving a pasta recipe that doesn't require too much preparation yet delivers intense flavor, I think of mafalde alla carbonara in this version, with cream and kaizer. I don't always have...
Spinach and Pasta Bake I ended up making this bake after I tried to cook a spinach dish that didn’t turn out as I wanted. The spinach became too soft, I accidentally made it into puree, and the...
I made this focaccia one evening when I found a jar of sun-dried tomatoes and some capers in the fridge. The dough went quickly into the bread machine, and while it was rising, I prepared the rest....
I started making pretzels with poppy seeds and sesame at home after I discovered a bakery in Iași in the early 2000s that managed to make them just the way I liked: crunchy on the outside, soft on...
Spaghetti with anchovies, capers, and breadcrumbs I have made this recipe many times when I wanted something quick, salty, and straightforward in flavor, without spending too much time in the...
Mucenici moldovenești În fiecare an, când se apropie 9 martie, mă apuc de această rețetă de mucenici moldovenești. Nu aștept sărbătoarea ca să îi fac, dar atunci îi pregătesc de...
Sometimes, when I'm not in the mood for complicated recipes or when I crave something quick and creamy, I make this pasta with Roma sauce. I usually prepare it in the evening after work because it...
I haven't made lasagna with broccoli and mushrooms very often, but today I wanted something lighter for lunch and a meatless option. I used lasagna sheets, a jar of mushrooms in tomato sauce, a small...
On a day when I felt like cooking something special, I chose to make seafood spaghetti using a multicooker. The recipe isn't complicated, but it requires attention to cooking times, especially for...