I’ve made this recipe several times, especially when I have little time but want something filling. It’s the kind of dish where I end up using leftover chicken, a bit of cream, store-bought...
I was looking for a flatbread that holds the filling well without tearing when I roll it, especially for homemade shawarma. I tried several options, but this one has remained my favorite. The dough...
I have made these baguettes several times when I wanted something quick to put on the table without complicating things too much. I usually make them in the evening when I have some salami and...
On weekends, I often make this thin-crust pizza, especially when I need something quick and filling from what I have in the fridge. It took me a while to adjust the dough to be elastic enough, but...
On an ordinary evening, when I feel like cooking something quick and easy, spicy salami and vegetable pizza always makes the list. I've tried this recipe many times because it doesn't require...
Sweet poppy seed bread (not quite bread, nor sweet bread) Every time I make this bread, it disappears as soon as I take it out of the oven. It has something between bread dough and sweet bread, with...
Every time I make pizza at home, I use this crust recipe because it's quick and doesn't involve complicated techniques. I usually prepare it one afternoon when I'm in the mood for something warm and...
When I found cannelloni at the store, I wanted to try something different from the classic recipes with beef or spinach. I didn't grow up with this dish, but after a few attempts, I came up with a...
Every time I make pasta with broccoli and cauliflower, I think about the days when I want something quick yet filling. They are not complicated, and I like that they work well for both dinner and...
Couscous with Vegetables, Raisins, Pine Nuts, Turmeric, and Curry When I prepare couscous with vegetables, I can't help but taste it along the way. I always fluff the grains, mix them, and take...
Two-Colored Ravioli with Porcini Mushrooms, Goat Cheese, and Marinara Sauce I’ve made homemade pasta many times, and every time I find a ravioli mold or a new idea, I dive right in to test it out....
One evening, I woke up craving something warm and hearty, but without the desire for complicated plans. I rummaged through the fridge and found what was handy: some tortellini, a few mushrooms, and a...