Saturday morning, when I have some leftover cheese in the fridge and don’t want to go shopping, I quickly prepare this cheese-stuffed bread. It’s the kind of recipe you can make without spending...
When my son asks me if we're making calzone pizza, I already know he'll be right beside me at the counter, even if stretching the dough takes about as long as his patience holds out. Sometimes the...
I made tree-shaped pizza one evening when I felt like something different for the kids. It seemed like a good idea, especially since I had everything I needed in the fridge, and it didn't take long...
One day, I ran out of bread and felt like having something quick and easy. I took a look in the fridge, found some yogurt, black olives, and decided to try making some homemade rolls. I've made the...
Nu am cumpărat pâine neagră de la magazin de ani buni, mai ales de când am început să folosesc mașina de pâine pentru rețeta asta simplă. Dimineața o pun la lucru, iar la prânz am pâine...
Sometimes, after a long day, I quickly prepare a dough for rustic rolls with oat bran. I don't complicate things, I just put everything in a large ceramic bowl, knead for five to seven minutes, cover...
In general, when I make pizza at home, I use this dough recipe. I have tested it several times, and it always turns out just right: the crust is fluffy enough not to be dry, but it doesn't become...
I usually make this bread when I have time to knead a classic dough and want something simple, without adding seeds or other extras. I've tried it with both milk and just water, and it comes out just...
I often make pies with salad and fresh cheese at the end of spring, when I can still find good lettuce, and the green onions and dill are tender. I usually start on them Saturday morning, when...
I usually make bread at home when I have a few free hours, especially on weekends. When the holidays approach or when I have guests for dinner, I prepare special variations. Two of them have always...
Sometimes, when I want something quick yet satisfying, I turn to pasta with vegetables and sausage. I've combined this many times using wide noodles, seasonal vegetables, and meat taken straight from...
On a day when I wanted to use the leftover squid and a smoked mackerel I had in the fridge, I tried this slightly unconventional pizza. There was a request for something special, so I combined the...