Archive

Category: Over

Fish fillet
Over

Fish fillet

I have made white fish plachia many times, especially when I find fresh fillets at the market. I happened to prepare it quickly one weekend day when I craved something hearty and easy to put in the...

Fish with avocado paste
Over

Fish with avocado paste

I woke up one day with some frozen white fish fillets and an avocado forgotten in the fridge. It's not complicated, but I've made this combination several times when I want something light, quick,...

Salmon with orange sauce
Over

Salmon with orange sauce

Every time I come across fresh salmon and have some oranges on the table, I make this recipe with orange sauce. It's one of those options that doesn't require complicated ingredients, and the...

Salmon sashimi
Over

Salmon sashimi

The first time I tried this recipe out of curiosity, after finding it in an old magazine where Joseph Hadad talked about salmon sashimi in rice paper. I bought a small pack of rice paper because I...

Grilled carp with butter sauce
Over

Grilled carp with butter sauce

Grilled carp with butter and mustard sauce If you’ve caught a day when you really want to prepare fish differently than usual, grilled carp with butter and mustard sauce is one of my favorite...

Grilled shrimp
Over

Grilled shrimp

When I'm craving something quick with seafood, grilled shrimp is one of the recipes I often return to. The process is simple and doesn't involve many dishes. There's no need for marinade or...