Salmon with ginger and garlic
I often make salmon in soy sauce with ginger and garlic for those evenings when I want something quick but packed with flavor. When I have some potatoes on hand, I throw them in as a side, keeping it...
I often make salmon in soy sauce with ginger and garlic for those evenings when I want something quick but packed with flavor. When I have some potatoes on hand, I throw them in as a side, keeping it...
I have made this salmon in breadcrumb crust many times when I wanted a quick, uncomplicated meal. I usually use salmon, but it’s just as good with other fish if you have it on hand. The batter is...
I have cooked salmon with wild garlic sauce a few times, especially when I catch good fillets or receive a package from family in Italy. It's the kind of recipe I don't make often, but I enjoy it...
Fish in tomato sauce with polenta I made this recipe on a day when I found fresh hake at the fish market, but it works anytime you have fish in the freezer or want something simple with basic...
Squid rings with gnocchi and yogurt sauce Half a pack of gnocchi left in the fridge saved me on a day when I didn't feel like shopping. I found a bag of squid rings in the freezer, so I combined...
La petrecerile din liceu, această pastă de pește era mereu pe masă. O făceam rapid, cu ce aveam prin casă – macrou la conservă, unt, ceapă verde. Uneori i se simțea lipsa de sare, așa că...
One day I wanted to cook something quick with pasta and seafood, without complicating things too much. I had some tuna, a few shrimp, cleaned mussels, and some leftover fish stock from a previous...
Rice with Cod Tongues The first time I came across this rice with cod tongues, I must admit I was quite skeptical. Cod tongues aren’t something you see often in stores, and for those unfamiliar...
Carp with onions in the oven Spring doesn’t pass without me preparing a fish recipe. I noticed that the onions are starting to sprout in the pantry, so I use them generously. I took out two green...
After making pricomigdale, I flipped through my grandmother's cookbook and chose to try the carp plachia. I wanted to see how the classic dishes tasted, just as they were made decades ago, without...
I have made this smoked salmon and endive tart several times, especially when I want something that feels a bit different from the classic vegetable or cheese tarts. Endives are quite easy to find in...
În weekend am avut poftă de ceva rapid cu fructe de mare, așa că am făcut din nou midii în stil italian, cu roșii, vin alb și puțin usturoi. Midiile proaspete nu lipsesc prea des din...