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Tuna pasta
I made this recipe for the first time after seeing an advertisement for pasta with tuna, and the craving stuck with me. When I got to the store, I couldn't find spaghetti, so I picked up capellini...
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Pike in tomato sauce, with fried potatoes
I usually make this recipe when I have fresh pike and want to cook something simple yet filling, with fried potatoes as a side. I've made it for guests as well as on weekends, without any special...
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Mackerel with lemon and vegetables
The last time I made mackerel with lemon and vegetables was when I wanted something quick, filling, and without too many dishes to wash. The mackerel from the freezer solves many problems. It's...
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Surimi Salad
On days when I don't feel like cooking something complicated or want a quick dinner, I often make this surimi salad. It doesn't require many ingredients, and the steps are simple. Sometimes I prepare...
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Tuna Salad
I usually make this tuna salad when I need something quick for lunch or when I have to whip up a snack to satisfy my hunger. It's the kind of recipe you can almost make with your eyes closed if you...
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Trout with fennel
If I have fresh fish and want a dinner that doesn't keep me in the kitchen for long, I often make oven-baked trout with fennel. It's not complicated, and the ingredients are easy to find. I usually...
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Chard with endives and lemon
I usually prepare this sea bream in the oven when I find fresh fish and want a simple dinner without too much fuss. It may not seem like a spectacular recipe at first glance, but I love it because...
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Fish in the crazy water
I made this recipe on a day when I was craving something with fish, but I didn't want to spend hours in the kitchen. I had fresh sea bream, some vegetables, and a good can of tomatoes. I tried the...
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Shrimp and clams in red sauce
The first time I made shrimp and scallops in red sauce, I was in a hurry one summer evening after a long day. I love seafood, especially because it doesn't require much attention and doesn't leave...
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Marinated fish in Mediterranean sauce
I usually make this Mediterranean catfish recipe when I find fresh fillets at the market or store. The preparation isn't complicated, but it requires some time for marinating, so I start in the...
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Fusilli with shrimp
This fusilli and shrimp dish reminds me of the first time I tried to make something "restaurant-style" at home for a quick dinner with some friends I hadn't seen in years. I used too much butter,...
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Fish paste
The first thing I remember about this fish spread is that when I made it for the first time, I added too much smoked fish, and it turned out so salty that I could barely 'fix' it with all the butter...